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The State of Food Security and Nutrition in the World 2017: Building Resilience for Peace and Food Security

Author: Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), United Nations Children’s Fund (UNICEF), World Food Programme (WFP), World Health Organization (WHO)
Publication Date: 2017

Summary: This year’s edition of The State of Food Security and Nutrition in the World marks the
beginning of a new era in monitoring the progress made towards achieving a world without hunger and malnutrition, within the framework of the Sustainable Development Goals (SDGs). Specifically, the report will
henceforth monitor progress towards both the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2). It will also include thematic analyses of how food security and nutrition are related to progress on other SDG targets.

To access this resource, please click here: “The State of Food Security and Nutrition in the World 2017: Building Resilience for Peace and Food Security.”


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